The Complete Guide to Outdoor Kitchen Furniture Features and Furniture
Since the dawn of time, people have been(Furniture shops in Sunderland)cooking outdoors. Outdoor cooking has been a necessity since the beginning of time.
The outdoor kitchen has grown in popularity over the past several decades as outdoor furniture has been improved (and more comfortable), and designers have shown al fresco cooking.
You can have a basic barbecue grill with a picnic table or build a fully-fledged outdoor kitchen that includes all the appliances.
Are you thinking of expanding or creating an outdoor kitchen? Need some ideas and guidance? This is our complete guide to building the outdoor kitchen of dreams.
Your outdoor kitchen should be used to prepare delicious meals. Here are some cooking tools to consider:
Grill: Your outdoor grill will likely be the main focal point of your outdoor cooking area. The most popular choice is the built-in gas grill, but your contractor may be able to recommend other charcoal options or smokers.
Side Stove Burners: Allow your barbecue sauce to simmer while you grill your meat. Side burners allow you to cook your main course and side dishes simultaneously.
Griddle: You can have a built-in or removable griddle that fits on top of your grill. This allows you to make delicious outdoor breakfasts, toast hot dogs, and flip some seriously delicious grilled cheese.
Pizza Oven: Enjoy a pizza night at home and impress your friends with a wood-fired oven that you install in your outdoor kitchen. This pizza oven will also impress younger, pickier eaters.
Conventional Oven: After you have gotten a nice sear on your steak, you might want to bake it in the oven. An outdoor range is better than a hot pan in the kitchen. Your outdoor oven will not add heat to your indoor kitchen.
Vent Hood: What happens to all the grease and smoke you produce while cooking? The smoke may dissipate in the air, but the oil will remain. Vent panels should be placed around any appliances, and the grill should have a vent hood.
Sink & Counter Space
You can prepare garden-fresh vegetables without having to bring them into the home. After touching raw chicken, wash your hands.
Before you place the pot on the outdoor stove burner, fill it with water. An outdoor kitchen must have a sink. It will depend on what you need and how much space you have.
For outdoor kitchens with custom countertops, choose low-maintenance options that can withstand extreme temperatures. They are resistant to moisture, cooking grease, corrosion, and moisture.
The Dining Set
You have grilled and sauteed your meats(Furniture stores Sunderland) and created some delicious cocktails. It’s now time to display your culinary creations on a table.
When choosing a dining room table and chairs, it is a good idea to match the number of people you are expecting to be served. A rectangular table and dining chairs are best if you plan to feed a family of six or five.
Are you a regular host of extended family members and friends at football-watching parties or other gatherings? You can add benches to your table and a more extended table.
Do you prefer dining at your home intimately? Perhaps two people share hors-d’oeuvres and a glass on the patio. You can choose a bistro setting or a bar-height dining table.
Cabinets & Refrigerators
Fridge: While some prefer a full-size outdoor fridge, others only need a small refrigerator to store their essentials. A larger fridge is the best option if you need to keep your hard seltzers, cold beer, and poolside snacks. A larger fridge is an excellent option for hosting more formal events with sit-down meals.
Drawer and Cabinet Space: How often will you use your outdoor kitchen space? Where is it located? These three questions will help you plan your drawer and cabinet space.
Make sure there is enough space to keep all your outdoor cooking tools in your drawers. You will need extra cabinets to store large pots and pans that feed many people.
Make sure you plan accordingly. Are you planning to use your outdoor kitchen in a moist area? It might be worth considering storing your spices indoors or in waterproof containers.
Trash: Although trash bins may not be beautiful, every space should have one. A trashcan in your outdoor kitchen makes cleanup much easier and more convenient. A built-in drawer can be a great alternative to a trashcan in your outdoor kitchen.
Other Storage: You don’t need to have large cabinets if there is no organizational plan. A spice rack is essential for spices and seasonings storage. Are you a fan of using pot lids? To organize your pot lids better, get a lid rack. Clear plastic bins with pull-out drawers allow you to quickly take stock of your items and add them to your grocery list.
Outdoor Dining Considerations
You can keep your cool outdoors with a few comforts in your space and outdoor kitchen furniture.
Warm it up –– A fire pit or space heater can keep guests warm even in the colder months.
Cool it down: Summer can get hot in the middle. You can encourage diners to stay longer by offering cold salads, icy beverages, umbrellas, and a fan to circulate the air. You can make the place fancier by adding misters.
Pest Resistance: Avoiding bugs in food or mosquitoes swarming are bad ideas. Ensure you keep the bugs away from your home before hosting an event. You can use tiki torches, citronella candles, plants, bug sprays, or sprays to do the trick.
Lighting: Make sure your space is lit when the sun sets, but not too late. You can hang an outdoor chandelier above the dining room, string lights up, add lamps, or even build lighting into your patio.
Rugs: A rug can warm up a space and add texture to an outdoor kitchen and under a table. You can also wash an outdoor rug after dinner to keep them looking new.
Comfortable chairs: Nothing is worse than sitting down to a three-course meal in a chair that causes pain in your back. So that guests can enjoy a long dinner with the delicious conversation, add pillows or cushions to their backs.
Florida and Texas are warmer than the rest of the country, so you spend most of the year outside. If you live in Upstate New York or Wisconsin, you will most likely be indoors during the fall and winter.
Although anyone can have an outdoor kitchen, it is essential to consider your local climate and the impact of that on your choice of materials.
Winterize your outdoor kitchen by covering areas prone to corrosion and preparing surfaces for temperature changes if your outdoor kitchen is not in use.