Some things look more elegant and complete in pairing. And among the most unique and perfect pairings, Chinese cuisines and oyster sauce are the best ones. The reason is that its umami flavor brings admirable variations in the flavor and aroma of the cuisines. From the delicious dressing of stir fry vegetables to marinating and as a dipping sauce to drizzle over salads oyster sauce is used in multiple ways. In the world of Chinese food, oyster sauce is the most popular ingredient. It helps professional chefs to create a bridge of unique and appetizing flavors.
Oyster sauce is the most demanding kitchen ingredient. Therefore, it is available in all grocery stores at a reasonable price. However, one can also prepare it at home. The homemade sauce gives more shocking and oh my GOD results. The reason is that homemade sauce comprises all the fresh ingredients and one can make any alternative according to its taste. It does not take a lot of time to prepare at home. Moreover, it requires very simple ingress.
Here’s the complete guideline that will assist you in the preparation and use of the oyster sauce.
Recipe for Oyster Sauce
The Oyster sauce recipe is quite easy to follow. Moreover, it gives better results in taste and texture. Therefore, people love to prepare at home and enjoy different cuisines. The ingredients of oyster sauce are very simple and mostly available in the kitchen. However, if your kitchen does not have that ingredient you can easily but from any grocery store at a very reasonable price. The main ingredients are:
- Shucked Oysters (keep the liquid also) 2 cup
- Salt for taste
- Dark soya sauce is needed
- Light soya sauce as needed
Cut the oysters into very small pieces to extract the maximum floor in less time. Take a pan and add oysters to it. Add water and oyster juice. Allow cooking till it is boiled. Make sure to stir continuously to avoid the sticking of oysters in the bottom.
Now use a strainer to separate the liquid and oysters. Add the oysters to a pan and add the mixture of soy sauces. To prepare this, take 1 tablespoon of dark soy sauce and 4 tablespoons of light soy sauce. Mix it well and pour in the oyster’s liquid.
Cook it over medium heat. Add a pinch of salt and allow to simmer until the desired consistency. Take off from the heat and allow it to cool. Store in an airtight and sterilized jar. You can use it for one month.
Uses of Oyster Sauce
Oyster sauce is a popular ingredient in Chinese cuisine and is used in almost all types of recipes. The reason is that it is rich in flavor that induces a deep umami taste in the cuisine. Some of its vital uses are:
Oyster sauce is the best marinade ingredient for chicken, meat, tofu, and vegetables. It not only boosts the flavor but also moisturizes the ingredients. It prevents the nutrients to escape from the meat or vegetables. However, marinating the chicken or vegetables in oyster sauce for a long time does not bring good results. It spoils the taste and aroma. Therefore, make sure to use a limited quantity and time to get a perfect taste.
Dressing of Chinese Cuisines
Chinese cuisines with the drizzle of umami flavor oyster sauce are the perfect delight for Chinese food lovers. It is also used for the dressing of various salads. And people also love to add in various cuisines. The reason is that it produces a deep sour and salty flavor in the foods. It also induces an appetizing aroma.
Various snacks when spooned with different types of sauces provide a full pack of flavors and nutrition. And the oyster sauce is the best dipping sauce ever used across the globe. Oyster sauce is not only famous for use in Chinese cuisines but also gives a perfect punch of flavors to traditional foods of Asia. It is served with various food items including shami kebabs, Peshawari chapli kebab, fries, and other stir fry items.
To sum it up Oyster sauce is the best ingredient to keep in hand while cooking and boosts the flavor of your cuisines to the next level.