When you are designing or redesigning a restaurant, it’s an exciting opportunity to create everything exactly how you’d like it.
Decorating your restaurant and designing an efficient layout requires more than hiring an architect and Canvas printing for architects. Marketing is the key to creating an environment that’s inviting and one that people would like to come back to.
A good workflow environment can also aid in strengthening your brand because it’s compatible with your workflow.
Considering the layout of your restaurant is one of the most important considerations.
Outline Each Space
The restaurant you run is like a home in that you have distinct spaces that need to function in isolation and tandem.
There are several essential areas to think about:
- Kitchens should be considered first. It will take around 30% to 40 percent of your kitchen space. Although this might appear to be an excessive amount of space, it’s the most crucial part that makes up your establishment. If you don’t have a kitchen, there is no food. Start by planning your design go and search for canvas prints online foremost.
- The second most obvious place is your dining area. The experts agree that you should give 40 to 60% of your living space to your dining room since, as, with the kitchen area, your establishment can’t exist without customers.
- If you are thinking about the bathrooms, think about putting them close to your kitchen to be able to connect your pipes and plumbing. If you have the space, an employee-only bathroom can be beneficial. Do not skimp on the bathroom facilities, however. Tips – ensure there are plenty of toilets in the ladies’ room.
- Do you require an area for the bar? It’s not the case for every restaurant; however, you must consider this in the overall layout plan.
- The area you enter is crucial because it’s the first view patrons get of the interior and outside of the establishment. If you anticipate long wait times, ensure that the space can handle the large crowd. If it’s not and you’re not a fast-casual, the area could reduce in size.
Think About Seating Capacity
The layout of your restaurant must be pleasant for your customers. Although you might want to pack as many chairs and tables as possible in your dining space, We suggest you consider your customers and their satisfaction.
The ambiance is a crucial component of the restaurant’s success, and if it’s crowded or uncomfortable, it will miss out on the business of repeat customers.
The impression a restaurant leaves on its customers is one of the reasons it succeeds. For instance, if your restaurant is crowded and crowded, it can create a poor ambiance, which may make your customers feel like they’ll be waiting for an extended time and the service won’t be as good as it could be.
Therefore, you should plan to provide enough seating capacity to make money. However, it would help if you always considered your customers’ ease of use.
Consider Bad Seating Areas
Nobody wants to be in the bathroom, never. Waiters’ stations and kitchens are unattractive to many people. Some prefer to be far from the entrance, so they do not get cold or too hot.
Many restaurants have bad seating areas. But when designing your restaurant, it is possible to stay clear of these by planning around the seating areas.
What ia your plan to do with this space? There’s still room for seating in areas that aren’t ideal. You need to cover them with screens, wood partitions, or plants. Moving your waiter station to ensure it isn’t in the vicinity of tables is also possible.
While putting together your layout, take a seat at each restaurant seat. Check out the way that chairs look in addition. Once you’ve found problem areas like seats that look directly to the kitchen, you could think of ways to disguise your space.
Lay Out Your Kitchen
We mentioned earlier that the restaurant would not function if your kitchen’s layout and workflow weren’t suitable. The kitchen is your primary center which should also be the primary place you think about.
Don’t sacrifice space here, and ensure that you make room for the following items:
- Food preparation
- Assembly line
- Cooking
- Plating
- Server pickup
- Cleaning and dishwashing
- Food storage
- Receiving region
Take note of the ideal workflow for your kitchen and design your kitchen accordingly.
Design the Restrooms
If you have a small bathroom that can’t hold your customers, they’ll be able to remember it.
Separate your bathroom from the dining room, yet easily accessible. By keeping them separate, you can also avoid having to cover the seating area.
Consider your bathroom’s location like you would your kitchen plumbing layout.
The bottom line is that your bathrooms ought to be spacious, ADA compliant, designed for hygiene, and equipped with plenty of space for a restaurant that is the size of your establishment.
Don’t Forget the Outdoor Space.
When you’ve got an outdoor dining or drinking area, you should also have the time to plan. Consider an outdoor deck or patio to enhance the indoor furniture.
If you choose to do this, take the same steps as you do inside. Also, the decor must be similar or in harmony with the set of your indoor space. You can take your brand’s image outside with you.
Certain outdoor seating areas face the street or parking spaces. If your view isn’t great, it is also advisable to incorporate some dividers into your design. It could be a trellis, a lattice wall, plants, or any other type of fencing.
Include some overhead protection in your outdoor space to guard customers in summer.
If you are unsure about your table’s size, think about these in this frequently smaller space:
- Allow enough space between your overhead space, so your guests don’t bump their heads or need to be able to duck.
- Make sure your path is sufficient in width if you have plants, as some people do not want to be in contact with the greenery.
- Make sure your tables are far enough apart to leave enough space between them. This space may seem crowded to you. However, you’ll discover that your guests need a lot of personal freedom and walking distance between tables.
Final Thoughts
Redesigning or designing your restaurant is a process that requires an approach and some planning. The design of your restaurant could determine the flow of your restaurant and whether it is working.
Remember that every space serves an objective and must be carefully planned out. Be sure to allocate plenty of room for each distinct element within your dining establishment. Verify the flow of your layout and ensure that it is satisfactory. You’ll need to assist your customers quickly and give them the highest experience and atmosphere. When selecting your décor, consider your ideal client and design your space keeping your customers in mind.
