The creaming method of making cookies is the most common mixing method for making chocolate chip cookies and other varieties of cookies. However, the technique gets its name due to creaming butter. And sugar together during the first step of the mixing process. 

The creaming method is a mixing method used to make various cookies. This method is similar to cake creaming but differs slightly because cakes require more liquid in the cookie dough. 

The creaming method gets its name from the mixing process’s first step, where butter and sugar are creamed together. However, creaming butter and sugar helps lighten and leaven your sweet cream and cookies. This process also increases the volume of your cookie dough which equals more cookies. 

Read Here Some Following Steps

Step 1: Cream Together Butter And Sugar

Cream the butter and sugar for your cookie dough until they get light and fluffy when using a stand mixer with a paddle attachment or a hand mixer. This should take about 5 minutes at a medium/high speed. It will help if you scrap the bowl halfway through the mixture at least once. 

Step 2: Add Eggs One At A Time

After the butter and sugar are creamed together, it’s time to add the eggs and vanilla extract. And you want to add the eggs into your whipped butter and sugar mixture one at a time and mix well until it gets combined. This will ensure that you won’t break your creamed mixture and don’t want to beat any air into the eggs at that point. 

Step 3: Start Adding Ingredients

However, the next step in making a cookie dough is using the creaming method and mixing it with the dry ingredients. It is preferable to add baking soda, baking powder, and salt first and then incorporate those entirely before adding the flour. This helps even with the distribution part. 

Once you add the flour to your dough, you need to mix the dough as little as possible. Just until the flour gets absorbed, sometimes over-mixing your cookie dough can develop too much gluten and create tough cookies. 

Step 4: Fold In Your Mix-Ins

This step of the creaming method process for cookies is to fold in any mix-ins your cookie dough might have. You also want to be careful not to over-mix the cookie dough during this step. 

Step 5: Prepare Flour Mixture

To begin making these cookies, you can use a strainer and sieve of all-purpose flour with the help of baking powder. Then you need to mix this sifted flour mixture with milk powder and keep it aside until needed. 

Step6: Prepare Milk Mixture

One needs to take a deep-bottomed bowl and butter and caster sugar. Mix it well with a wooden spoon or a rubber spatula, add condensed milk to this mixture, and then remix it. Combine the sifted flour mixture with the condensed milk mixture and knead it into a smooth dough. 

Then you need to transfer the dough to a bowl, cover it, and refrigerate it for 20 minutes. Meanwhile, you can preheat your oven to 150 degrees celsius. 

Step 7: Divide Dough And Shape it Into Thin Cookies.

Take the cookie dough from the refrigerator and divide it into small portions. Using your hands or rolling pins, you can flatten these portions into thin circles using your hands or rolling pins. 

Step 8: Brush Them With Butter and place them on the baking tray

Brush butter on a baking tray and place the prepared cookies on it, and you need to make sure that you leave some space in between to allow the cookies to rise and expand. 

Step 9: Bake It For 30 Minutes

Bake it for half an hour until the cookies get a crispy texture, and then serve fresh. Do try this recipe and enjoy your meal. 

Tips For Making Best Cookies And Cream Cookies

1: Soften the butter before mixing it in and ensure it has reached room temperature before adding it to the dough mixture. Thus, it will give cookies the right consistency and avoid chunks of cold butter that melt during baking. 

2: Chop Oreos on the Large side

When you chop up the Oreos for this recipe, then don’t let the pieces get too small because the cookie crumbs will cause your dough to turn grayish, and it keeps them a little more significant for better-looking and tasting cookies. 

3: Use Full-Fat Cheese Cream

Although, if you are using whipped cream cheese or lower fat types, the consistency of the cookies will change. And the full-fat cream cheese will ensure thick, rich, and soft cookies in the end. 

4: Bake One-Batch at a Time

Baking one pan of cookies at a time on the center rack gives you the most even cooking. Your thin coconut crackers will be fully baked faster and stay moist and chewy. If you have more than one pan of cookie dough balls, then do it in batches.